We’re lucky enough to have a great Chinese restaurant near by who can make me gluten free sweet and sour chicken but sometimes you just want the option to make it yourself.
So today, I’m sharing a super simple sweet and sour sauce that’s gluten-free, dairy-free, and refined sugar-free too! It’s the perfect accompaniment to my gluten free sweet and sour chicken balls too!
This dish is so simple to make-and works just as well with things like tofu, fish or just fruit!
Without further to do, here’s the recipe…
Gluten and dairy free sweet and sour sauce
Ingredients
- Ingredients:
- 1/2 Cup coconut sugar
- 2 Tbsp vinegar
- 2 Tbsp coconut aminos
- 1/4 Cup tomato sauce
- 1/4 Cup stock
- 1/2 Tsp ginge
Instructions
1.Whisk all the ingredients in a small sauce pan over medium heat.
2.Bring to a gentle simmer, whisking constantly for around 10 minutes or until thickened.
3.Remove from heat.
Liked this recipe? You can also read my gluten free chinese fakeaway dishes and my gluten free sweet and sour chicken balls!
