Gluten+Dairy Free Thai Green Curry

My Thai recipes (such as my yummy gluten and dairy-free pad thai!) are some of the most popular on my blog so today I’m back with another: a gluten and dairy free Thai green curry recipe that’s great for your gut and a much healthier alternative than your takeaway!

A quick disclaimer before we begin. This is a paid collaboration with Hello Fresh who have asked me to share their gluten-free thai green curry recipe and how I’d adapt it to make it belly-friendly for me!

About the gluten and dairy free Thai green curry

-The base is chicken stock (upgrade to bone broth for extra gut health points) and coconut milk. If you’re sensitive to fats, consider using a light coconut milk-or, like I often do, substitute 50/50 coconut milk and almond milk (the result is a less creamy but lower fat curry)

-I’ve kept them in the recipe but I personally omit the pepper and chilli. These contain capscium which can irritate the gut if in large quantities.

-It uses fish sauce which is great to have in your cupboard as a gluten-free alternative to soya sauce!

-Chicken thighs are a great source of protein and healthy fat. Although you could substitute for tofu or leaner chicken breast if you prefer.

Make it!

Now Pin it!

For more information on the recipe, click here.